Shells: corn and flour soft shell (EL MILAGRO)
Fillings: Chicken and steak (Level I 80%20%FAT)
Topping: lettuce, tomatoes and cheese (Queso Quesadilla)
Additional Toppings: cilantro, onions and limes
Sides: Mexican rice (carrots and corn) and pinto beans (lard)
More Sides: guacamole and sour cream (American)
Salsas: red (mild), green (medium) and mystery (hot)
Chips: thick (El Milagro)
Peppers: Jalapeño and Serrano both with carrots





















